Raw Material Focus
Selected soy ingredients and supplier documents are reviewed before product planning.
Manufacturing & Quality
Quality-focused soybean food manufacturing
The Garden focuses on in-house production, process consistency, practical product handling and continuous improvement.
Our Manufacturing Approach
We manufacture our listed frozen and chilled soybean products in-house, with attention to product development, strict raw material control, ingredient handling, hygiene practices, production consistency, packaging and storage requirements.
Our quality focus includes premium Canadian non-GMO soybeans, plant-based protein products, no added preservatives, vegetarian suitability and texture stability after cooking.
Halal JAKIM, Non-GMO and Buatan Malaysia marks are presented clearly so buyers can review key assurance information quickly.
Certification Status
- Halal JAKIM
- No. Standard : MS 1500:2019
- Strict raw material control
- Hygiene and sanitation practices
Certification text and mark images can be updated in WordPress as official documents are refreshed.
Quality Flow
Clear Steps for Practical Buyer Confidence
Cold Chain Readiness
Frozen and chilled product details support practical storage and distribution planning.
Packing Readiness
Retail, food-service and OEM discussions can include label, pack and barcode requirements.
Buyer Support
The sales team can help distributors and restaurants confirm suitable products before ordering.