Beancurd Skin

Thin and versatile tofu sheets for salads, stir-fries, soups and hotpot.

Best For

Salads, stir-fries, soups and hotpot.

How to Prepare

1. Thaw before use.
2. Cut into long flat strips or your preferred shape.
3. Blanch briefly if a softer texture is preferred.
4. Drain before salad, stir-fry, soup or hotpot.