Tofu Bom

Soft tofu with a creamy tofu centre, ideal for frying and saucy dishes.

Best For

Frying and saucy dishes.

How to Prepare

1. Keep chilled until ready to cook.
2. Drain excess surface moisture.
3. Heat cooking oil.
4. Gently place Tofu Bom into the hot oil.
5. Do not move the tofu during the first few minutes.
6. Fry until lightly golden.
7. Remove and drain excess oil.