Frozen Tofu

Porous after thawing, making it excellent at absorbing soup and sauce.

Best For

Hotpot, soup, curry and simmered dishes.

How to Prepare

1. Thaw completely.
2. Gently squeeze out excess water.
3. Do not squeeze too hard.
4. Add to soup, hotpot, curry or braised dishes.
5. Simmer so the porous tofu absorbs the broth.