Soup
Napa Cabbage Frozen Tofu Soup
Ingredients
- Frozen Tofu
- Napa cabbage
- Ginger
- Mushrooms
- Water or vegetable stock
- Salt to taste
Method
-
01
Thaw Frozen Tofu and squeeze gently.
-
02
Simmer ginger, napa cabbage and mushrooms in water or stock.
-
03
Add Frozen Tofu.
-
04
Cook until the tofu absorbs the soup.
-
05
Season lightly and serve hot.